Whatever I’m two years late to the party but this commercial, or rather the top five commercials, are fantastic. Very little dialogue, awkward silence followed by unnecessary violent acts. Lesson learned: “Never Say No to Panda”.
Over my birthday weekend, the program I was studying with in Milan took us to Parma for a Culture/Cuisine Trip where we toured the Parmigiano Reggiano factory and watch the magic unfold. I bought a solid 5 lbs. of cheese but the only thing that was missing was a good tart sour ale like Jolly Pumpkin Perseguidor, Rodenbach Grand Cru or perhaps an impy like Victory Storm King Imperial Stout. Here’s a quick run through of the process that goes into parmesan cheese:
The head cheese of the Parmagiano Reggiano factory, separating extra whey to be fed to the piggies.
Skimming the cheese with a wooden rod to check consistency.
Bagging the cheese in cloth to drain before being pressed into the molds.
Brine bath where the proteins and little fat basically cure and harden until aging begins.
Cheese cheeeese gloriousss cheeeeeeseeeeee!!!